Made from certified organic cacao produced in the Municipality of San Isidro in the Province of Davao del Norte where approximately 4,000 hectares are planted to cacao trees, the Sikwate! Cacao Liquor, or "tablea", makes cocoa drinks of high quality and great taste. Produced by Chokolate de San Isidro (CSI), the only exporter of organic certified cocoa from the Philippines, these products offer both great quality and healthy benefits! Accredited by the Control Union Certifications (CUC), CSI produces and processes its Certified Organic Cocoa Liquor (or tablea) according to the Regulation (ECC) No. 834/2007 & 889/2008 as well as the regulations of the United States Department of Agriculture (USDA) National Organic Program (NOP) & the Japanese Agricultural Standards (JAS) for organic production.
 
Found by studies to be good for the heart and blood flow to the brain, drinking two cups of hot chocolate a day is recommended.
 
These 100%-organic, gluten-free and sugar-free cacao liquor blocks (or “tablea”) suit the needs of commercial users and makers of delicious hot chocolate drinks. At one kilogram per block, it serves as a sound choice for the big consumers of cacao liquor (or “tablea”).