Made from certified organic cacao produced in the Municipality of San Isidro in the Province of Davao del Norte where approximately 4,000 hectares are planted to cacao trees, the Sikwate Tablea makes cocoa drinks of high quality and great taste.  
 
Produced by Chokolate de San Isidro (CSI), the only exporter of organic certified cocoa from the Philippines, these products offer both great quality and healthy benefits!  Accredited by the Control Union Certifications (CUC), CSI produces and processes its Certified Organic Tablea according to the Regulation (ECC) No. 834/2007 & 889/2008 as well as the regulations of the United States Department of Agriculture (USDA) National Organic Program (NOP) & the Japanese Agricultural Standards (JAS) for organic production.
 
Found by studies to be good for the heart and blood flow to the brain, drinking two cups of hot chocolate a day is recommended. 
 
Each 120-gram pack of the 100%-organic, gluten-free and sugar-free Sikwate Tablea contains 12 discs.  For a healthy and delicious hot chocolate drink, dilute one disc for every cup of boiling water.
 
Tablea also makes great “champorado”, a healthy breakfast (or even snack) cereal that was first inadvertently concocted by no less than our national hero, Dr. Jose Rizal, when he spilled a steaming cup of hot chocolate into his plate of rice (i.e., according to a 1950s Department of Education textbook).