Kerms Organic Coco Sugar comes from the freshest coconut sap sourced from small farmers in Mindanao.  It offers great quality and health benefits as it is produced with consistent care and diligence from the selection of the right coconut varieties to the application of good agricultural practices in the harvesting of the coconut.   
As a sweetener, coconut sugar is classified as a low-glycemic index food.  It has undergone only minimal processing so its natural nutrients are preserved and these include trace amounts of Vitamin C, potassium, phosphorus, magnesium, iron, zinc, calcium, sodium and nitrogen.  Coconut sugar also contains less sucrose as compared to the standard table sugar and has no artificial ingredients at all!
Ingredient:  100% coconut sap