Did you know that coffee trees act as a flavor sponge, absorbing scents and flavors of plants within a nearby distance? This is why coffee from different provinces in the Philippines have their own unique flavor. Kape Maria lets you taste the richness of Philippine coffee by sourcing beans from different regions all over the country.
 
Named after Luzon’s highest peak, “Pulag” is a blend that features Arabica beans from Benguet, Robusta from Ifugao Province, and Excelsa from Cavite. This medium, balanced, and fragrant blend is a crowd favorite.”
 
Kape Maria supports the livelihood of Philippine Coffee farmers.  It is in partnership with Philippine Coffee Alliance, a cooperative of more than 50 coffee farming communities all over the country.  Enjoying Kape Maria's coffee, then, makes you part of its efforts to improve the lives of our local farmers.