Did you know that coffee trees act as a flavor sponge, absorbing scents and flavors of plants within a nearby distance? This is why coffee from different provinces in the Philippines have their own unique flavor. Kape Maria lets you taste the richness of Philippine coffee by sourcing beans from different regions all over the country.
 
“Amuyao” is a strong blend of Excelsa coffee from Cavite and Robusta beans from Ifugao Province. Its rich, nutty and distincly macho flavor brews the perfect cup to start your day right.
 
Kape Maria supports the livelihood of Philippine Coffee farmers.  It is in partnership with Philippine Coffee Alliance, a cooperative of more than 50 coffee farming communities all over the country.  Enjoying Kape Maria's coffee, then, makes you part of its efforts to improve the lives of our local farmers.